VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part from the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) in reality it is actually ubiquitous. Just leave an empty bottle of wine previously there for a few weeks and Acetobacter will see it rapidly and convert it into wine vinegar.